Hey friends! Today I’m sharing my favorite lemon blueberry scone recipe with you! I love making Sunday scones for my family and these are one of my favorite things to have with my morning coffee. I really like this recipe because it has the perfect amount of sweetness to it and the lemon adds that bit of acidity to balance it all out. What’s wonderful about scones is that they are so versatile and the flavor combinations are endless! I’ve made maple pecan, cranberry chocolate chip, and even a savory cheese and herb and they are all so so good! But these lemon blueberry scones are definitely my family’s favorite and never last more than a day before being gobbled up by everyone
Again…ya’ll know how I hate having to scroll to get to a recipe so I won’t do that to you! Without further ado, here’s the recipe!
2 cups of all purpose flour
2 1/2 teaspoons of baking powder
6 tablespoons of sugar
1 Tablespoon of fresh lemon zest
1/2 teaspoon of salt
1/2 cup heavy cream (or I use whole milk instead for a lighter option)
1 large egg
2 teaspoons of vanilla extract
1 stick of frozen/cold butter
1 cup of blueberries (coated in flour)
3 tablespoons of fresh lemon juice
1 cup of powdered sugar
Let me know in the comments if you make these lemon blueberry scones and if want to see more recipes like this on the blog!
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